Bread

For a limited time. Our July Bread of the Month features soft focaccia baked with smoky BBQ pulled pork throughout and topped with melted cheese for the ultimate summer comfort food.
Contains: wheat, milk, pork

Traditional sourdough enriched with a mix of toasted seeds and grains including sesame, oats, flax, millet, and sunflower. Offers a distinctively nutty flavor. Contains: wheat

Known as the queen of French bread, this yeast-based baguette offers a light and fluffy texture with a thin crust. Contains: Wheat

Organic white flour, organic sourdough starter, organic whole wheat flour, salt. Contains : Wheat

An organic sourdough bread with raisins and walnuts, offering a perfect balance of subtle sweetness. Contains : wheat, walnut

This sourdough-based bread features a darker appearance and a pronounced, stronger taste, derived from its rich whole wheat content. Contains : wheat

A blend of organic white, rye, and wheat flours gives this boule a darker appearance and a deep, rich flavor. Contains: wheat

A sourdough bread crafted from ancient grains (barluey, quinoa, farro and oats) enhanced with a touch of honey for subtle sweetness. Contains : wheat

Crafted with organic white and rye flours, this sourdough baguette undergoes a long fermentation process of over 24 hours, resulting in a perfectly crunchy crust and a tender, moist crumb. Contains: wheat

For a limited time. Traditional focaccia made with potato flakes for a soft, airy texture, layered with feta and sun dried tomatoes for a rich, savory bite. Contains: milk, wheat

Crafted with organic white and rye flours, this sourdough baguette undergoes a long fermentation process of over 24 hours, resulting in a perfectly crunchy crust and a tender, moist crumb. Contains: wheat

Combining organic white, whole wheat, and rye flours, this baguette stands out with its darker appearance and rich taste. Contains: wheat